All Issue

2021 Vol.40, Issue 6 Preview Page

Research Article

30 November 2021. pp. 660-670
Abstract
References
1
DongA.com, https://www.donga.com/news/Culture/ar ticle/all/20000719/7560266/1, (Last viewed November, 26, 2021).
2
Hankyoreh, https://www.hani.co.kr/arti/specialsection/ esc_section/949088.html, (Last viewed November, 26, 2021).
3
L. Hannah, "Sound and the restaurant environment," New Zealand Acoustics, 17, 27-36 (2004). 10.1080/00779962.2004.9722120
4
S. H. Lee, H. S. Yun, S. H. Wi, and S. M. Kim, "Analysis of noise environment of cafe occupants according to interior finishing," J. Korea Furniture Society, 28, 355-361 (2017).
5
A. Astolfi and M. Filippi, "Good acoustical quality in restaurants: a compromise between speech intelligibility and privacy," Proc. ICA. 1201-1204 (2004).
6
J.-P. Migneron and J.-G. Migneron, "A case study on noise ambience and disturbance in a restaurant," Proc. ICSV22. 5638-5642 (2015).
7
P. L. Battaglia, "Achieving acoustical comfort in restaurants," Proc. Mtgs. Acoust. 015001 (2015). 10.1121/2.0000019
8
J. Negreira, C. Svensson, N. Oseland, and C.-L. Ricardo, "Good acoustics as an extra source of income in restaurants - A case study," Proc. Inter-noise, 3096- 3106 (2019).
9
C. C. Novak, J. L. Lopa, and R. E. Novak, "Effects of sound pressure levels and sensitivity to noise on mood and behavioral intent in a controlled fine dinning restaurant environment," J. Culin. Sci. Technol. 8, 191-218 (2010). 10.1080/15428052.2010.535756
10
N. D. Weinstein, "Individual differences in reactions to noise: A longitudinal study in a college dormitory," J. Appl. Psychol. 63, 458-466 (1978). 10.1037/0021-9010.63.4.458
11
C. Raab, D. M. V. Zemke, J. L. Hertzman, and D. Singh, "Restaurant customers' perceptions of noise and their satisfaction and loyalty behaviors," Int. J. Hosp. Tour. Adm. 14, 398-414 (2013). 10.1080/15256480.2013.838090
12
S. Camp, "The role of acoustic reviews in influencing restaurant acoustics," Proc. Euronoise, 227-231 (2015).
13
The Acoustical Society of New Zealand, https://www. acoustics.org.nz/cafe-restaurant-acoustic-index, (Last viewed November, 26, 2021).
14
N. P. Nielsen, M. Marschall, S. Santurette, and C.-h. Jeong, "Subjective evaluation of restaurant acoustics in a virtual sound environment," Proc. Inter-noise, 6140- 6149 (2016).
15
J. H. Rindel, "Acoustical capacity as a means of noise control in eating establishments," Proc. BNAM. (2012).
16
J. H. Rindel, "Verbal communication and noise in eating establishments," Appl. Acoust. 77, 1156-1161 (2010). 10.1016/j.apacoust.2010.07.005
17
J. H. Rindel, "Suggested acoustical requirements for restaurants, canteens, and cafeterias," Proc. BNAM. (2018).
18
P. Bottalico, "Lombard effect, ambient noise, and willingness to spend time and money in a restaurant," J. Acoust. Soc. Am. 144, EL209 (2018). 10.1121/1.505501830424648
19
H.-J. Lee and J.-H. Jeong, "Improvement of room acoustics properties of cafeteria" (in Korean), J. Acoust. Soc. Kr. Suppl.2(s) 38, 50 (2019).
20
A. Spira-Cohen, A. Caffarelli, and L. Fung, "Pilot study of patron sound level exposure in loud restaurants, bars, and clubs in New York city," JOEH. 14, 494-501 (2017). 10.1080/15459624.2017.129623428327081
21
A. T. Woods, E. Poliakoff. D. M. Lloyd, J. Kuenzel. R. Hodson, H. Gonda, and J. Batchelor, "Effect of background noise on food perception," Food Quality and Preference, 22, 42-47 (2011). 10.1016/j.foodqual.2010.07.003
22
N. Guéguen, C. Jacob, H. L. Guellec, T. Morineau, and M. Lourel, "Sound level of environmental music and drinking behavior: A field experiment with beer and drinkers," ACER. 32, 1795-1798. (2008). 10.1111/j.1530-0277.2008.00764.x18647281
23
A. Fiegel, J.-F. Meullenet, R. J. Harrington, R. Humble, and H.-S. Seo, "Background music genre can modulate flavor pleasantness and overall impression of food stimuli," Appetite, 76, 144-152 (2014). 10.1016/j.appet.2014.01.07924530691
24
C. Spence, "Noise and its impact on the perception of food and drink," Flavour, 3, 1186-2044 (2014). 10.1186/2044-7248-3-9
25
J. H. Jeong and S. C. Lee, "A study on the annoyance and disturbance of floor impact noise according to noise sensitivity based on questionnaire survey" (in Korean), J. Acoust. Soc. Kr. 37, 428-436 (2018).
Information
  • Publisher :The Acoustical Society of Korea
  • Publisher(Ko) :한국음향학회
  • Journal Title :The Journal of the Acoustical Society of Korea
  • Journal Title(Ko) :한국음향학회지
  • Volume : 40
  • No :6
  • Pages :660-670
  • Received Date : 2021-09-30
  • Revised Date : 2021-11-02
  • Accepted Date : 2021-11-24