Research Article
Abstract
References
Information
T. Ma, J. Wang, L. Wang, Y. Yang, W. Yang, H. Wang, T. Lan, Q. Zhang, and X. Sun, "Ultrasound- combined sterilization technology : An effective sterilization technique ensuring the microbial safety of grape juice and significantly improving its quality," Foods, 9, 1512 (2020).
10.3390/foods910151233096786PMC7590025
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- Publisher :The Acoustical Society of Korea
- Publisher(Ko) :한국음향학회
- Journal Title :The Journal of the Acoustical Society of Korea
- Journal Title(Ko) :한국음향학회지
- Volume : 42
- No :1
- Pages :50-56
- Received Date : 2022-12-26
- Accepted Date : 2023-01-20
- DOI :https://doi.org/10.7776/ASK.2023.42.1.050



The Journal of the Acoustical Society of Korea









